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Stainless Steel Vegetable Steamer
Keep the vegetable steamer clean at all times at it comes into
contact with foodstuffs.
Operating
1. Insert the three included clamps into the suitable notches on the
bottom of the vegetable steamer. For inserting the clamps, first
press them together and insert the clamps sidewise into the
notches. Finally straighten the clamps. The clamps serve as feet
and have to be places outwards.
2. According to the size of the pot you can open resp. close the
vegetable steamer.
3. When filling the pot with water, make sure the vegetables are not
immersed in the water but only the clamps.
4. When lifting up the vegetable steamer, use a fork or similar to lift
up the steamer. Attention! There is risk of scalding!
Cleaning
You can wash the vegetable steamer in the dishwasher. When
placing the vegetable steamer in the dishwasher, make sure not
to bend the fans.
Remove the clamps before cleaning.
Do not use aggressive chemicals or abrasives in order not to
damage the surfaces.
Design protected by copyright
Instruction Manual
Article No. 35 42 33
© Westfalia 08/08
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