Dedicated Helpline - Morphy Richards Accentss Bedienungsanleitung

FP48954MEE-Rev6:Ion 441375253 Rev 1
Features
⁄ Release button
¤ Speed control slider
‹ Turbo switch
› Body
fi Sockets
fl Beaters
‡ Dough hooks
Assembly
WARNING: Make sure that the mixer is switched off and
unplugged.
Choose beaters or dough hooks.
1
• Use beaters for mixing, beating, whipping and creaming
liquids and mixtures.
• Use dough hooks for kneading dough.
Insert the stem of the beater or dough hook into one of the
2
sockets in the body.
• The dough hook with the groove should go into the hole
with the sleeve on the mixer A.
Push and turn the beater or dough hook until it locks into
3
place.
Repeat for the other beater or hook.
4
Using your Hand Mixer
Switch on by sliding the speed slider to one of the positions
1
1 (lowest speed) to 5 (highest speed).
• It is recommended to start at a low speed, then change to a
higher speed as required.
• Only use the turbo setting for short bursts of mixing.
• Use turbo on speed 5.
• Pressing the turbo on speed 1-4 will give a slight increase
in speed if required.
Switch off by returning the slider to 0.
2
3 To eject the beaters and dough hooks place the mixer on its
base and press the top half of the release button on the
front of the mixer with both hands B.
4 Gently remove the beater or dough hooks.
IMPORTANT: Do not operate the mixer continuously for
more than 6 minutes (with beaters) or 1 minute (with
dough hooks). After using for these lengths of time, let it
cool down for 10 minutes before using again.
• When working with liquids, use a low speed in order to
avoid splashing onto the mixer and firmly hold the liquid
container.
TOP TIPS
• When making dough, first mix the dry ingredients including
oils, fats or butter with beater for approx 30 seconds on
speed 5 until they form breadcrumbs. Change to dough
hooks and gradually add the wet ingredients using speed 5.
Change to speed 2 to knead the dough for approx. 1
minute.
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Morphy Richards recommends that the following maximum
quantities are to be used, which is enough to make a 500g
(1 pound) loaf: -
Basic white bread 500g (1lb)
Dry
Skimmed milk powder 2 tbsp
Sugar 1 1⁄4 tbsp
Salt 1 tsp
Strong white bread flour 288g
Fast action yeast 1 tsp
Wet
Water 180ml
Sunflower oil 2 tbsp
Cleaning
• Before cleaning and maintenance, switch the appliance off
and unplug from the mains.
• Remove and wash the beaters and dough hooks in warm
soapy water and dry well.
• Wipe the motor unit with a damp cloth. Do not use any
abrasive or solvent-based cleaner.
WARNING: Never immerse motor unit in water or other
liquid.

DEDICATED HELPLINE

For UK customers
If you have any difficulty with your appliance, do not hesitate
to call. We are more likely to be able to help than the store
from where you bought it.
Please have the following information ready to enable our
staff to deal with your enquiry quickly:
• Name of the product
• Model number as shown on the underside of the appliance
or rating plate
• Serial number
THIS SECTION IS ONLY APPLICABLE FOR
CUSTOMERS IN UK AND IRELAND
Your Five year guarantee
For UK customers only
This 5 year guarantee is only valid when registered directly with
Morphy Richards. If you do not register your product it is
guaranteed for 2 years
To validate your 5 year guarantee, there are 2 easy ways to
register:
1 Telephone our consumer helpline
0870 060 2609.
Once you have registered your product you will receive
written confirmation from Morphy Richards, please retain
this information.
2 Alternatively, log on to www.morphyrichards.com and
register online.