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Operating the Juicer
1. Wash the desired foods thoroughly, before extracting the juice.
2. Cut away any inedible, hard component parts such as pits (e.g. of cherries,
peaches, and others), hard rinds (e.g. of oranges, grapefruits, mandarins,
lemons etc.) and the like.
The device is not intended to hackle hard foods as nuts or to prepare
mincemeat or puree.
3. It is not necessary to cut most of the fruits or vegetables up into small pieces
before processing (e.g. apples, carrots, cucumbers). If you want to make
carrot juice, put the carrots into the feeder chute with the pointed root end
upwards.
4. Switch on the unit. Take the pusher out of the feeder chute and fill in the
edibles, as soon as the machine is running. Take care not to overfill the feeder
chute.
5. Put the pusher (1) into the feeder chute and press the foods down by using the
pusher (1) and imposing light pressure. Never use your hand or another tool to
push the fruits into the slot.
Work slowly and press the pusher only lightly downward in order to get as
much juice as possible.
6. When the pomace container is full, first switch off the unit and then wait until
the engine has come to a standstill. Unplug the power plug and remove the
juice collecting tank.
Grasp the recessed grip of the pomace container, lift the juicer slightly and pull
off the pomace container from the unit for emptying.
7. After work: Switch off the unit and wait, until the engine has come to a
standstill. Unplug the power plug.
Empty the collecting tank and clean the unit (see chapter "Cleaning" on
page 10).
Operating
10
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