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Page GB-12
Toasting bread / crisping up bread rolls
Toasting bread / crisping up bread rolls
General instructions
– Differences between types of
bread as well as moisture and
thickness of each slice affect
how the bread is toasted. Toast
brown bread using a higher
toasting setting than for white
bread. Stored dry bread toasts
quicker than fresh bread.
– It is possible to toast slices of
bread no thicker than 14 mm.
Do not use slices that are too
thick or large as these become
easily trapped.
– If a fault occurs or to clean the
appliance, always first pull the
mains plug out of the socket!
– If a slice of bread becomes
trapped first unplug the appli-
ance then release the bread us-
ing a blunt wooden object (e. g.
the handle of a wooden spoon).
Do not touch the heating wires
in the process.
Toasting
WARNING
Risk of burns!
The appliance becomes hot
when in use! The metal parts
in particular remain hot even
after the appliance has been
turned off.
Do not touch any of the
■
metal parts and do not
come into contact with the
toasting slot.
Only move the appliance
■
after it has been allowed to
cool.
Health hazard!
Acrylamides e. g. in black-
ened or burnt pieces of bread
may cause cancer.
Toast bread until it is pale
■
or golden brown rather
than letting it become too
dark. Remove burnt parts
of the toast.
NOTICE
Risk of damage!
Improper handling of the
appliance may result in dam-
age.
Only use the appliance in
■
an upright position and not
without the crumb collec-
tion tray.
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