Mincing Meat - Gastroback 41402 Bedienungsanleitung

4.
Important: If the tools overlap the edges of the worm housing the worm is not
placed all the way inside of the worm housing. Turn the worm a little bit to make
it fit inside but do not use force.
5.
6.
7. Press the feed pan firmly onto the mincer.
The mincer is now ready for operation.

MINCING MEAT

The mincer operates absolutely dependently and clean. If any problems should occur
while operating act upon instructions ›Troubleshooting‹.
WARNING:
the mincer off immediately and pull the plug. Clean and dry the appliance accor-
ding to the instructions ›Care and cleaning‹.
Tip: If you use special mince-recipes you can mix the ingredients (for example
steamed onions or spices) with the meat before mincing. This way the ingredients
get mixed really well.
Mount the knife on the worm in the illustrated manner:
The rounded side of the knife must face the worm, the
smooth side is in contact with the grinding disc (see fig.
3). Meat will not be minced if the knife is mounted the
wrong way round.
Mount the grinding disc on the knife. The two arresting
pins must lock precisely into the corresponding recesses
(see fig. 4).
Firmly screw on the closing ring. Do not over-tighten (see
fig. 5).
WARNING:
the screw and pay attention not to cant the screw. If
the screw cants the screw thread gets damaged. If the
screw does not turn easily put some sunflower oil (or
other edible oil) on the screw.
For the case that liquid runs over the mincer while operating turn
Do not use any tools, for tightening
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