Philips HD9225 Bedienungsanleitung Seite 13

Problem
The ingredients
are fried unevenly
in the airfryer.
Fried snacks are
not crispy when
they come out of
the airfryer.
I cannot slide the
pan into the
appliance properly.
White
smoke comes out
of the appliance.
Fresh fries are
fried unevenly in
the airfryer.
Fresh fries are not
crispy when they
come out of the
airfryer.
Possible cause
The preparation time is
too short.
Certain types of
ingredients need to be
shaken halfway through
the preparation time.
You used a type of snacks
meant to be prepared in a
traditional deep fryer.
There are too much
ingredients in the basket.
The basket is not placed in
the pan correctly.
The handle of the baking
tray is obstructing the pan.
You are preparing greasy
ingredients.
The pan still contains
grease residues from
previous use.
You did not soak the
potato sticks properly
before you fried them.
You did not use the right
potato type.
The crispiness of the fries
depends on the amount of
oil and water in the fries.
Solution
Turn the timer knob to the required
preparation time (see section 'Settings' in
chapter 'Using the appliance').
Ingredients that lie on top of or across each
other (e.g. fries) need to be shaken halfway
through the preparation time. See section
'Settings' in chapter 'Using the appliance'.
Use oven snacks or lightly brush some oil onto
the snacks for a crispier result.
Do not fill the basket beyond the MAX
indication.
Push the basket down into the pan until you
hear a click.
Push the handle to a horizontal position, so it
does not stick out on top of the basket.
When you fry greasy ingredients in the airfryer,
a large amount of oil will leak into the pan. The
oil produces white smoke and the pan may
heat up more than usual. This does not affect
the appliance or the end result.
White smoke is caused by grease heating up in
the pan. Make sure you clean the pan properly
after each use.
Soak the potato sticks in a bowl for at least 30
minutes, take them out and dry them with
kitchen paper.
Use fresh potatoes and make sure they stay
firm during frying.
Make sure you dry the potato sticks properly
before you add the oil.
Cut the potato sticks smaller for a crispier
result.
Add slightly more oil for a crispier result.
EnglisH
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