Installation; Radio Interference; Microwave Cooking Principles - Team MW 63 G Gebrauchsanleitung

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INSTALLATION

1. Make sure that all the packing materials are removed from the inside of the door.
2. Check the oven for any damage, such as misaligned or bent door, damaged door seals
and sealing surface, broken or loose door hinges and latches and dents inside the cavity or
on the door. If there is any damage, do not operate the oven and contact a competent
qualified service.
3. 1.9his microwave oven must be placed on a flat, stable surface to hold its weight (11.9kg)
and the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture or high humidity are generated, or near
combustible materials.
5. Do not cover or block any openings on the appliance. Do not remove the feet.
6. For correct operation, the oven must have sufficient airflow. Allow 10cm of space above the
oven, 10cm at back and 8cm at both sides.
7. The socket must be readily accessible so that it can be easily unplugged in case of
emergency.
8. Do not use the oven outdoors.
WARNING: THIS APPLIANCE MUST BE GROUNDED. Avoid using extension cords or make sure
they are compatible with the power of your appliance.
We advise you to call for an electrician if you have any questions concerning the technical
installation of your appliance.
This appliance is protected by a safety fuse. Should this fuse be replaced, please contact a
competent qualified electrician (*).

RADIO INTERFERENCE

Operation of the microwave oven can cause interference to your radio, TV or similar
equipment. When there is interference, it may be reduced or eliminated by taking the
following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Move the microwave oven away from the receiver.
4. Plug the microwave oven into a different outlet so that microwave oven and receiver are
on different branch circuits.

MICROWAVE COOKING PRINCIPLES

1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as
needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to speed cooking of such foods as chicken
and hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom
and from the centre of the dish to the outside.
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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don‟t change the page numbering. Keep the language
integrity.
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Assembly page 13/56
TEAM MW 63 G - 070927