Team RAC 21 Gebrauchsanleitung Seite 8

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 Do not immerse in water or any other liquid. Only the grill plate and the pans can be
washed in soapy water.
PARTY IDEAS AND RECIPES
Informal dinner party menu:
Grilled pork escalope
Minted courgettes
Provencale tomatoes
New potatoes
Mustard cream sauce
Buffet menu:
Grilled marinated chicken
Raclette cheese slices
King prawns
Kebabs
Salad
French bread
Teenagers' party menu:
Frankfurter sausages
Small burgers
Tomato relish
Onion rings
Bread rolls
Brunch menu:
Bacon
Fried eggs on top pan or scrambled eggs in the raclette pans
Mushrooms
Sausages
Tomatoes
French toast
Barbecue extras:
Tomatoes
Mushrooms
Courgette slices
Peppers
Baby corn
Asparagus spears
Recipe ideas:
Provencale tomatoes:
Make a paste of crushed garlic, salt, chopped parsley and olive oil. Spread onto halved
tomatoes. Place in the raclette pans and cook for 10 minutes.
Minted courgettes:
Brush slices of courgette with olive oil, sprinkle on finely chopped mint and cook in the raclette
pans for 15 minutes.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
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Assembly page 8/32
TEAM RAC 21 - 110511