Lakeland MINI-HACKER PLUS 31595 Gebrauchsanweisung Seite 23

CANNELLINI BEAN DIP – Makes 1 Small Bowl
Tip: This dip is great with crudités, crackers, crisps or warmed pitta bread.
Ingredients
Canned Cannellini beans
Garlic clove
Ground nutmeg
Lemon, small
Extra Virgin Olive oil
Salt
Parsley
WHAT YOU DO
Put all the ingredients (except the parsley) in the bowl and pulse for a few seconds until
well mixed but not smooth.
Transfer to a serving bowl.
Wash and dry the lid, bowl and blade.
Put the parsley into the bowl and pulse.
Drizzle the dip with olive oil and sprinkle with parsley to garnish, and serve.
FRESH SALSA – Makes 1 Small Bowl
Tip: This dip is great with crudités, crackers, crisps or warmed pitta bread.
Ingredients
Red Onion
Garlic clove
Tomatoes, ripe
Coriander leaves
Balsamic vinegar
Salt
WHAT YOU DO
Chop the onion into 2cm pieces and add to the bowl with the garlic. Pulse until you've
reached your desired consistency.
Quarter the tomatoes and add to the mixture with the coriander, pulse again.
Remove to a bowl, add the balsamic vinegar and salt.
Mix and serve.
Quantity
125g, drained
1
pinch
½ zest and juice
1 ½ tsp
½ tsp
1-2 sprigs, stems removed and chopped
Quantity
¼
1, peeled
1
1 small bunch
1 tsp
good pinch
11