Use Of The Touch Control; Suitable Cookware - SchaubLorenz IF77-1.2FZ Bedienungsanleitung

Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works via electromagnetic vibrations generating heat directly in the
cookware. The glass becomes hot only because the pan eventually warms it up.
 Read the complete instruction manual before you operate the
appliance for the first time. Strictly observe the safety guidelines!
 Remove the complete protective film !

3.2 Use of the touch control

 The sensor keys respond to touches so you do not need to press them.
 Touch the sensors with the bottom side of your top phalanx but not with your
fingertip (see figure below).
 You will hear a beep after each effective input.
 Always keep the touch control clean and dry. Cooking utensils and cloths
should not cover the touch control. A thin water film may already complicate
operating the sensors.

3.3 Suitable cookware

 Use induction-suitable cookware only. Check the induction symbol on the
packaging or the base of the cookware.
 Check the suitability with a magnet. When the magnet is attracted by the base,
the cookware is suitable.
 If you have not got a magnet:
 Pour some water into the cookware which is to be checked.
1: Cookware
2: Magnetic circuit
3: Glass-ceramic panel
4: Induction coil
5: Induction current
43