Roasting - Teka MCL 32 BIS Gebrauchsanweisung

Tables and suggestions – Roasting
Tables and suggestions – Roasting
Type
Beef stew
Pork loin
Whole
chicken
Chicken
portions
Duck
Advice for roasting meat
Turn the pieces of meat halfway through the
cooking time. When the roasted meat is ready
you should let it stand for 10 minutes in the oven
with this switched off and closed. This will
ensure the juices in the meat are well
distributed.
Add 2 to 3 soup spoons of gravy or similar liquid
to lean meat and 8 to 10 soup spoons to stews,
depending on the amount of meat in question.
The roasting temperature and time required
depends on the type and amount of meat being
cooked.
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Quantity Power
(g) (Watt)
1000 200
500/600 200
100/1200 400
800 400
1500/1700 200
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Temperature Time
ºC (min)
160/170 80/90
180/190 35/40
200 30/40
200 25/35
200 70/80
If the weight of the meat to be roasted does not
appear on the table choose the settings for the
weight immediately below and extend the cooking
times.
Advice on ovenware
Check that the ovenware fits inside the oven.
Hot glass containers should be put on a dry kitchen
cloth. If such containers are put on a cold or wet
surface the glass may crack and break. Use oven
gloves to take the ovenware out of the oven.
Standing
Comments
Time (min)
Do not put lid on
10
container
Do not put lid on
10
container
Put lid on container.
10 Breast facing
upwards. Do not turn.
Do not put lid on
container. Arrange
10 portions with skin
facing upwards. Do
not turn.
Put lid on container.
10
Do not turn.
EN
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