K
t
MIXING GUIDE
(Only for reference. Please adjust the operation time
and speed setting according to the actual foods and
recipes.)
For heavy mixtures (e.g. bread or short pastry):
d
^
t
^
For medium mixtures (e.g. crepes or sponge cakes):
d
^
For light mixtures (e.g. cream, egg white, blancmange):
d
^
according to the size of the eggs, at least 2