LG MS3042G Handbuch Seite 19

Category Quantity
Soup/Sauce 0.2-0.8kg
(rh-1)
0.3-0.6 kg
Chilled Meal
(rh-2)
Beverage 1-2cups
(rh-3)
Frozen
1-4ea
(50g/ea)
muffins
(rh-4)
Utensil Food Temp.
Microwave-
Refrigerated
safe Bowl
Own tray Refrigerated
ceramic mugs Room
Frozen
Paper towels
1.Pour soup/sauce into a microwave-safe bowl.
Cover with plastic wrap. Place food in the oven.
2.After heating, stir and stand covered for 3 minutes
Pierce using a skewer on the surface.
Place food on the glass turntable. After cooking, arrow to standfor
2- 3minutes before serving.
-Stirrable e.g : Spaghetti bolognese, Beef stew
-Non-stirrable e.g : Lasagne, Cottage pie
Note :For food contained in bag(s), pierce meat
portion and rice/pasta portions, etc.
- For stirrable foods, stir at beep.
- Non-stirrable foods, it is not necessary to stir at beep.
+ _
1.Weigh 236 0.1 g into ceramic mugs.
2.Adjust water temperature to 70
using the laboratory thermometer.
1.Place mug in center of oven.
2.Press the Beverage pad for 1 serving of beverage.
3.The final water temperature measurement must be
completed within 10 seconds after the end of heating time.
1.Place a paper towel in the center of the oven.
2.Place Frozen muffinson center of paper towel.
19
Instructions
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o
+ _
1 F (20.5~21.6℃)