Philips HD6110 Bedienungsanleitung Seite 13

FRESH OR DEFROSTED FOOD
Temperature Type of food
150cC Mushrooms
160cC Home-made French
fries*) 1st frying
cycle
Fresh fish
170cC Chicken (drumsticks)
Vegetable fritters
(e.g. cauliflower)
175cC Home-made French
fries*) 2nd frying
cycle
Crisps (very thin
potato slices)
Potato croquettes
180cC Chinese spring rolls
Vietnamese spring
rolls
Mini snacks
Squid rings in batter
Prawns
190cC Aubergine (slices)
Meat/fish croquettes
Wiener schnitzel
Recommended Max. quantity
quantity for best
result
8-10 pieces
600 g 1000 g
450 g
3-5 pieces
8-10 pieces
600 g 1000 g
600 g
4-5 pieces
2-3 pieces
5-6 pieces
8-10 pieces
8-10 pieces
8-10 pieces
600 g
4-5 pieces
2 pieces
ENGLISH
13
Frying time
(minutes)
2-3
4-6 (go to 175cC in
this table for
instructions about
the 2nd cycle)
5-7
12-15
2-3
5-8
3-4
4-5
6-7
5-6
3-4
3-4
3-4
3-4
4-5
3-4