Meat, Poultry, Fish; Ovenware; Notes On Roasting - Siemens HB77L55 Gebrauchsanweisung

Meat, poultry, fish

Ovenware

Notes on roasting

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You may use any heat resistant dishes which are
suitable for use in a microwave. Metal roasting dishes
can only be used for roasting without the microwave
feature.
Hot glass dishes should be placed on a dry kitchen
towel after removal from the oven. The glass could
crack if placed on a cold or wet surface.
The ovenware can become very hot. Use oven gloves
to take the ovenware out of the oven.
q Use a deep tin for roasting.
q Check that your ovenware fits in the cooker. It
should not be too large. The turntable must be
able to turn.
q Add 2 to 3 soup spoons of liquid to lean meat, and
8 to 10 soup spoons of liquid to pot roasts,
depending on the size.
Turn the meat after half the cooking time has
elapsed. When the roast is ready, switch off the
oven and leave the roast to stand for 10 minutes
with the oven door closed. This allows the meat
juices to distribute more evenly.