Aigger KIM5707A Gebrauchsanweisung Seite 18

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CREAM ICE
Ingredients:
180 ml. Milk
180 ml. whipped cream
1,5 split vanilla pod
4 egg yolks
65 gram sugar
Preparation:
Boil the milk with whipped cream and the vanilla pod and after that let the whole cool down.
Beat the yolks with the sugar until thick and yellow. Scrape the marrow from the vanilla pod
and add to the milk. Heat until it boils and then beat the yolks in. Turn into cream ice in the ice
cream maker in approx. 35 minutes. After the preparation in the ice cream maker you put the
whole in the freezer for approximately half an hour.
Pistachio ice cream
Ingredients:
180 ml whole milk
73 gr sugar
1 egg
110 gr. shelled pistachio nuts
325 gr. whipped cream
1,5 teaspoonful of vanilla essence
Preparation:
Heat the milk in a pan. Beat the eggs loose in a separate bowl together with the sugar. Slowly
pour the heated milk in the egg-and-sugar mixture while stirring. Pour this whole back into the
pan and heat the mixture, meanwhile firmly stirring, until it begins to thicken. But do NOT let
the mixture boil! Allow the mixture to cool down to room temperature. Stir the whipped cream
and vanilla essence through and put it away in the refrigerator. Let the ice cream maker turn for
30 to 40 minutes. When the ice cream is being turned in the ice cream maker, add the chopped
pistachio nuts through the filling opening. After the preparation in the ice cream maker you
put the whole in the freezer for approximately half an hour.
Lemon cream ice
Ingredients:
180 ml. whipped cream
180 ml. whole milk
3 egg yolks
150 gr sugar
1,5 teaspoonful of grated lemon peel
Preparation:
Boil the whipped cream with the milk, add sugar. Stir the egg yolks loose and add some of the
heated cream mixture. Stir this thoroughly and then put it back in the cream mixture in the pan
and cook the whole in a bain-marie while stirring (with whisk) heat up until it is thin custard.
Now add the shredded lemon rind. Let the whole cool down in the refrigerator. After the
cooling down you can let the mixture turn in the ice cream maker for approximately 35
minutes. After the preparation in the ice cream maker you put the whole in the freezer for
approximately half an hour.
Strawberry ice cream
Ingredients:
220 gr. fresh strawberries
90 gr. fine granulated sugar
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