Soy Ice Cream; Chocolate Soy Ice Cream; Strawberry Soy Ice Cream; Ice Cream Of Yoghurt With Pears And Mocha Sauce - Aigger KIM5405A Bedienungsanleitung

ICE CREAM MAKER

Soy ice cream

Ingredients:
2 1/2 egg yolks
75 gr sugar
1 1/2 dl soy milk
1 1/2 dl soy Cuisine (Alpro)
0.5 vanilla pod
Preparation:
Firmly beat the egg yolks with the sugar until yellow.
Boil the soy milk and Soy Cuisine together with the split vanilla
pod and pour the boiling whole on to the whisked egg yolks.
Stir on a low fire for 5 minutes. Allow the mixture to cool down
well Pour the whole into the ice cream maker and turn it for
35 minutes until it is ice cream. After the preparation in the ice
cream maker you put the whole in the freezer for approximately
half an hour.

Chocolate soy ice cream

Ingredients:
75 gr chocolate
75 gr sugar
cocoa
4 egg yolks
2 tablespoonful of honey
0.5 l soy milk
Preparation:
Boil the Soy milk with the honey and chocolate.
Beat the egg yolks with sugar until they look light yellow.
Pour the boiling milk on to the beaten egg yolks and stir the
whole until smooth. Let it cool down and pour it into the ice
cream maker. Turn it then to ice cream in approx. 35 minutes
After the preparation in the ice cream maker you put the whole
in the freezer for approximately half an hour.
Before serving you sprinkle some cocoa over it.
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Strawberry soy ice cream

Ingredients:
150 gr strawberries
75 gr sugar
4 egg yolks
2 tablespoonfuls of honey
0.5 l soy milk
Preparation:
Boil the Soy milk with the honey.
Puree the strawberries and add these to the mixture of soy milk
and honey.
Beat the egg yolks with sugar until they look light yellow.
Pour the boiling milk on to the beaten egg yolks and stir the
whole until smooth. Let it cool down and pour it into the ice
cream maker. Then turn it to ice cream in 35 minutes. After the
preparation in the ice cream maker you put the whole in the
freezer for approximately half an hour.
Garnish with some bits of strawberry after preparation.

Ice cream of yoghurt with pears and Mocha sauce

Ingredients:
1 teaspoonful of lemon juice
200 gr. eating pears, cleaned and cut in cubes
40 gr sugar
50 ml whipped cream
90 ml yoghurt
For the garnishing:
1 teaspoonful of shredded almonds
2 teaspoonful of mocha-caramel dessert sauce
Preparation:
Boil the pear with lemon juice for approximately 15 minutes.
Dissolve the sugar in it. Bind the pulp with a little cornflour or
thickening. It must become as thick as applesauce. For it
depends on the ripeness of the pears how thick the pulp is
after cooking. Then let the whole cool down.
Stir the yoghurt through the pulp. Whisk the whipped cream
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