Werbung
Verfügbare Sprachen
Verfügbare Sprachen
The shook-resistant glass lid with vent hole is perfect for sight
cooking without wasting energy by needlessly lifting up the lid.
The fine mashed steaming insert is perfect for vitamin-preserving
food preparation and cooking asparagus, sausages, corncobs
etc.
Using
Remove any labels from the pot before using the first time.
Pour water and 3 tbsp. vinegar into the pot and cook the water-
vinegar solution for approx. 10 minutes. Thoroughly rinse the pot
and dry well.
Use the small cooking zone of 16 cm, thus you will save energy.
When cooking pasta first bring water to a boil and add salt.
Adding salt in cold water might damage the bottom of the pot.
Cleaning
Do not allow food residue to dry on the pot. Simply wipe out the
pot with kitchen towel or clean it with hot water and detergent.
Preferably, remove food and soak the remnants in the pot in a bit
of water and detergent while it is still warm.
Do not use steel wool or abrasive cleaners which contain sand
and do not clean the pot with the abrasive side of sponges.
When cleaning the multi pot in the dishwasher, remove it from
the dishwasher and dry well. By doing this you will avoid stains.
Calciferous spots on the bottom of the pot can be easily re-
moved with a boiling water-and-vinegar solution.
If you notice dull patches or discolouration of the surface, it is
due to minerals in the water. To remove these marks, rub the
affected areas with half a lemon. The stains can also be
removed with a mixture of 9 parts water and 1 part vinegar
essence.
Design protected by copyright
© Westfalia 07/11
Werbung
