Recommended Storage Temperatures For Coldrooms; Recommended Storage Temperatures For Deep-Freezers - Viessmann FS0900SE Betriebsanleitung

GB
15.

Recommended storage temperatures for coldrooms

(recommended standard values)
Stored Goods
Meat
Fresh meat
Cooked sausage
Fresh poultry
Fresh venison
Fish
Fish, fresh from ice
Conserved fish
Milk and dairy products
Milk
Butter
Soft cheese
Swiss cheese
Vegetables
Lettuce
Cauliflower
Ripe tomatoes
Spinach
Cucumbers
Asparagus
Fruit
Apples
Pears
Cherries
Strawberries
Bananas
Values taken from ‚Pohlmann',
Pocketbook on Refrigeration Technology, Vol. 2;
Breidenbach, Refrigeration Specialist Vol. 1
General notice (liability): the details of this technical documents serve for description. Consents regarding the availability of certain features or
regarding a certain purpose always require a special written agreement.
Page No. 5237378-05 GB
Temperature Relative
in °C Humidity
in %
-1/+1 85 - 90
+1/+3 80 - 85
-1/+1 85 - 90
-2/+2 70 - 85
0/+1 90 - 100
0/+1 75 - 80
0/+2 80 - 85
-1/+4 75 - 80
0/+2 80 - 85
+2/+4 70
0/+1 85 - 90
-1/0 90
0/+1 80 - 90
-1 90
0/+4 85
+1 85 - 90
-1/+3 90 - 95
-1/+2 85 - 90
-1/+1 90
-1/+1 90
+12 85
16.

Recommended storage temperatures for deep-freezers

(recommended standard values)
Stored Goods
Meat
Frozen meat
Frozen offal
Fresh bacon
Sausage
Venison
Cleaned poultry
Fish
Frozen, oily fish
Frozen, lean fish
Frozen filets
Dough
Bread
Rolls
Cake
Small cakes, cookies
Cream cakes
Butter, long-term
Frozen vegetables
Fruit
15 - 16
Temperature Relative
in °C Humidity
in %
-15/-18 85 - 90
-15/-18 85 - 90
-18/-22 85 - 90
-18 90
-12/-18 80 - 90
-12 85 - 90
-23/-25 90 - 95
-20 90 - 95
-23/-25 90
-18 90
-18/-20 80
-18 85 - 90
-18 85 - 90
-18 85 - 90
-10/-20 80 - 85
-18/-23 85
-23/-25 80 - 90
Right reserved to make technical changes!