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Congratulations on your new Aduro Prisma, Pizza Oven
Aduro Prisma Pizza Oven is designed by the award-winning Danish designer Torben Madsen. The pizza
oven is a functional and sculptural piece of furniture for the terrace which functions both as a pizza oven and
a fireplace.
Inside, the pizza oven is tiled with heat-resistant stones which accumulate the heat and release the perfect
heat for baking. Once the fire has been lit with kindling and smaller pieces of wood, the wood/embers are
pushed aside, and the pizza can be baked. Alternately, the front door can be taken off and the oven can be
used as an open fireplace.
Material
Aduro Prisma Pizza Oven is made of solid Corten steel which quickly develops a beautiful patina from
exposure to rain, sun and wind (on delivery, it appears in raw steel). An even layer of rust which is very
resistant will form. If you wish to speed up the patina process, we recommend that you make a strong saline
solution (water and salt, for example road salt) which continuously is sprayed on the oven until the desired
result is achieved. As rust deposits might appear on the ground right under the oven it might be necessary to
place a protective layer underneath.
Placing the oven
The pizza oven can be placed on the ground or on a bench or a table. To ensure good working conditions
when the pizzas are baking, Torben Madsen has designed "Aduro Prisma, Base" which lifts up the pizza
oven from the ground. At the same time, it's possible to store firewood underneath it.
Keep in mind
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The pizza oven must be placed on a non-inflammable and even surface at a distance of at least 1
metre from flammable materials. The surface should include the area in front of the opening of the
oven as embers can fall out.
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The oven must not be placed underneath eaves or low trees.
The technicalities of lighting a fire
In order to quickly create a good layer of embers and a hot stove, you'll need dry and clean kindling. Make a
fire in the middle of the pizza oven with 2-4 pieces of wood (length: approx. 30 centimetres and diameter: 5-6
centimetres). On top of this, place several small pieces of wood. You can for example place two pieces of
Aduro Easy Firelighter, Bio-Wool in the middle of the fire and light it. After approx. 30 minutes, the embers
can be pushed aside (for example use an Aduro ash poker) and the oven will be ready for the first pizza.
The pizza might need to be turned while it is in the oven depending on how the embers are scattered and
whether or not the front door is used.
Safety information
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The pizza oven can solely be used outside.
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Make sure that the fire or embers have been put out before you leave the pizza oven or try to move
it.
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Keep in mind that the steel can buckle if you use water to put out the fire.
The pizza oven gets very warm when it's used: That's why it's necessary to exert caution when
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necessary. Use BBQ gloves.
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Never use inflammable liquids to light the fire or to maintain the fire.
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Beware of sparks and flames from the opening of the oven and the flue.
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Only use kitchen utensils which can endure high temperatures (avoid silicone and Teflon).
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