Cake Mixture - Siemens MQ95M... Gebrauchsanleitung

MQ95_de-kk-ar.book Seite 11 Mittwoch, 5. November 2014 1:25 13

Cake mixture

Basic recipe
2 eggs
125 g sugar
1 pinch of salt
1 packet of vanilla sugar or peel from
½ lemon
125 g butter or margarine
(room temperature)
250 g flour
1 packet of baking powder
60 ml of milk
Using the stirrer, process all ingredients

for approx. ½ minute at setting 1 (min),
then for approx. 3–4 minutes at setting 4
(max).
Maximum quantity: 2 x basic recipe
Short pastry
Basic recipe
125 g butter (room temperature)
100–125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
Using the kneading hook, process all

ingredients for approx. ½ minute at
setting 1 (min), then for approx. 3–4
minutes at setting 4 (max).
Maximum quantity: 2 x basic recipe
Base for fruit flan
Basic recipe
2 eggs
125 g sugar
125 g ground hazelnuts
50 g breadcrumbs
Beat eggs and sugar for 3 to 4 minutes at

setting 4 (max) until frothy.
Switch appliance to setting 1 (min), add

hazelnuts and breadcrumbs and process
for ½ minute with the stirrer.
Maximum quantity: 2 x basic recipe
Plaited bun
Basic recipe
250 g flour
1 packets of dry yeast
110 ml warm milk
1 egg
1 pinch of salt
40 g sugar
30 g melted and cooled fat
Graded rind of half a lemon
Using the kneading hook, process all

ingredients for approx. ½ minute at
setting 1 (min), then for approx. 3–4
minutes at setting 4 (max).
Maximum quantity: 2 x basic recipe
Pizza dough
Basic recipe
250 g flour
1 packets of dry yeast
1 tsp. sugar
1 pinch of salt
3 tbs. oil
125 ml warm water
Using the kneading hook, process all

ingredients for approx. ½ minute at
setting 1 (min), then for approx. 3–4
minutes at setting 4 (max).
Maximum quantity: 2 x basic recipe
Bread dough
Basic recipe
300 g flour
8 g sugar
8 g margarine
4 g salt
1 packets of dry yeast
150 ml water
Using the kneading hook, process all

ingredients for approx. ½ minute at
setting 1 (min), then for approx. 3–4
minutes at setting 4 (max).
en
11