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Luvele LPYM300WEU Bedienungsanleitung Seite 6

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  • DEUTSCH, seite 22
INSTRUCTION | P10
Operating
Before using the Luvele Pure Yoghurt Maker remove all packaging
material. Then remove the outer yoghurt maker lid and the ceramic jars
with lids. Wash them in warm, soapy water, then rinse under water and
dry thoroughly. Wipe the yoghurt maker housing with a damp cloth and
dry thoroughly. Ensure that all parts are completely dry before use.
Before assembling the yoghurt maker, make sure the power is
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1
switched off at the power outlet and the power plug is removed from the
power outlet.
Prepare the yoghurt mixture following the desired recipe
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instructions. Refer to recipe on page 12 or visit our recipe blog at
www.luvele.eu
for lots of gut loving, yoghurt recipe ideas.
Pour the yoghurt mixture into the yoghurt jars. Place the silicone lids onto
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each jar.
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Fill the waterbath to the 'Short Line Indicator' before adding the jars.
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Then place the four ceramic jars into the base and this will increase the
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water level to exactly the 'Tall Line Indicator'.
!
PLEASE NOTE:
Do not operate your Luvele Pure Yoghurt Maker
without the supplied jars or without water.
Switch the yoghurt maker on by plugging the power plug into
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a power outlet. This will light up the digital display and 'OF' will show.
Press the 'TEMP' button to select your desired temperature, use "+/-" buttons to
adjust the temperature in 1 degree increments (DO NOT press the Confirm button at
this stage).
Then press the 'TIME' button to select your incubation time between 1 & 36 hours,
using the "+/-" button to adjust up or down.
IMPORTANT; Set the Time and the Temperature before pressing the confirm button.
Do not just set one then press confirm as this will begin the incubation.
Once you have selected the temperature and time press the 'CONFIRM/CANCEL'
button once, and the incubation period will start. If you want to cancel the incubation
time and temperature, tap the 'CONFIRM/CANCEL' button once to reset.
What temperature should I use? Read more on this on page 17.
Avoid moving the yoghurt maker during incubation. Do not stir the yoghurt mixture
during or at the end of incubation to help maintain the yoghurt's texture.
At the end of the selected incubation time, unplug the power cord, and
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remove the yoghurt container from the base and place it in the refrigerator
overnight to cool and firm up.
Empty the water from the water bath and dry your yoghurt maker base with a clean
hand towel or paper towel, making sure that the heating element is dried thoroughly
before storage.
INSTRUCTION | P11

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