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VEVOR I2V-04 Bedienungsanleitung Seite 14

Induktionskochfelder

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  • DEUTSCH, seite 37
Medium
3-4
level
2-3
1-2
Low
level
1
Power
0/H
off
Note: The data in the table is for guidance only. The relation
between the heat setting and the cooking zone consumption of
power is not linear. When you increase the heat setting it is not
proportional to the increase of the cooking zone consumption of
power.
The power of the cooking zones can be different in some small range
changes with the material and dimensions of the cookware.
TECHNICAL INFORMATION
Voltage: 120V 60 Hz
Max. power: 1750W
Ideal for long-cooking recipes (rice, sauces,
roasts, fish) with liquids (e.g. water, wines,
Cooking –
broth, milk),
simmering
creaming pasta
Ideal for long-cooking recipes (less than a
thickening
liter in volume: rice, sauces, roasts, fish)
- creaming
with liquids (e.g.
water, wines, broth, milk)
Ideal for softening butter, gently melting
Melting –
chocolate, thawing small products and
defrosting
keeping just-cooked
– keeping
food warm (e.g. sauces, soups, minestrone)
– food
Ideal for keeping just-cooked food warm, for
warm -
creaming risottos and for keeping serving
creaming
dishes warm
(with induction-suitable accessory)
Support
Hob in stand-by or off mode (possible
surface
end-of-cooking residual heat, indicated by
an "H")
14
. It
S

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