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Verfügbare Sprachen
Verfügbare Sprachen
Note: The chopper is intended for chopping ingredients such as nut, meat,
onions, hard cheese, boiled eggs, garlic, herbs, dry bread etc.
Attention: The blades are very sharp! So be very carful when handling the
blade unit. Be especially carful when you remove the blade from the
chopper bowl, when your empty the chopper bowl and during cleaning.
1. Put the chopper blade unit in the chopper bowl (Fig. 5).
2. Put the ingredients in the chopper bowl.
3. Put the coupling unit on the chopper bowl (Fig. 6).
4. Fasten the motor unit onto the chopper bowl (Fig. 7).
5. Pressing the normal or turbo speed button to switch the appliance.
If the ingredients stick to the wall of the chopper bowl, loosen them by
adding liquid or using a spatula.
Always let the appliance cool down after chopping meat.
Whisk
Use the whisk only for whipping cream, beating egg whites and mixing
sponges and ready-mix desserts.
1. Insert the whisk in the motor unit until it locks.
2. Place the whisk in a vessel and only then, press switch to operate it.
3. To release, press buttons and pull off the gear box. Then pull the whisk
out of the gear box.
For best results:
- Do not use the beaker, but a wider bowl.
- Start with a low speed setting.
- Move the whisk by holding it slightly inclined.
- Only whip up to 400ml chilled cream (min. 30% fat content, 4-8℃).
Only whip up to 4 egg whites.
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