Maintenance And Cleaning - Royal Catering Rcsscb-200X70-E-B Bedienungsanleitung

o Caution: Indicates a potentially hazardous situation which, if not avoided,
could result in minor or moderate injury.
o Warning: Indicates a potentially hazardous situation which, if not avoided,
could result in death or serious injury.
o Potential risks and hazards: Lists all risks and hazards directly or indirectly
connected with the use or misuse of the product.
 Sharp Edges: The edges and corners of the worktable can be sharp,
 Slippery Surface: Stainless steel surfaces can become slippery when
 Heavy Weight: The worktable can be heavy, especially larger models.
 Heat Conductivity: Stainless steel can conduct heat. Avoid placing hot
 Chemical Reactions: Certain chemicals, such as strong acids or alkalis,
 Allergic Reactions: Some individuals may have allergies to nickel or
5. Assembly
o Assembly drawings are at the end of the manual.

Maintenance and Cleaning

1. Regular Maintenance
o Inspect the product regularly for signs of wear or damage.
o Replace any damaged parts immediately.
o Inspect Regularly: Periodically inspect the worktable for any signs of damage
or wear. Address any issues promptly to prevent further damage.
o Prevent Stains: Wipe up spills immediately to prevent staining. For stubborn
stains, use a mixture of baking soda and water to gently scrub the area.
2. Cleaning
o Use a soft, damp cloth to clean the exterior.
o Do not use abrasive cleaners or solvents.
o Do not use sharp and/or metal objects for cleaning (e.g. a wire brush or a
metal spatula) because they may damage the surface material of the
appliance.
posing a risk of cuts and injuries. Always handle the table with care
and consider using edge protectors if necessary.
wet or greasy, increasing the risk of slips and falls. Keep the surface
clean and dry to prevent accidents.
Improper lifting or moving can cause back injuries. Always use proper
lifting techniques or seek assistance when moving the table.
pots and pans directly on the surface to prevent burns and damage to
the table.
can react with stainless steel, causing corrosion or damage. Avoid
using harsh chemicals on the worktable and clean it with mild
detergents.
chromium, which are components of stainless steel. If you experience
any allergic reactions, discontinue use and consult a medical
professional.
EN