Herunterladen Inhalt Inhalt Diese Seite drucken

Safe Operating Practices; Cleaning Instructions - Napoleon Gourmet Grills OD-KSM100 Handbuch

Anbauspäle für grillgeräte der mirage und le-reihe
Inhaltsverzeichnis

Werbung

WARNING!
For Outdoor Use Only.
WARNING!
Improper installation, adjustment, alteration, service or maintenance can cause
injury or property damage. Read the installation, operating and maintenance instructions thoroughly
before installing or servicing this module.

Safe Operating Practices

This module must be assembled exactly according to the instructions in the manual. If the module
was store assembled, you must review the assembly instructions to confirm correct assembly before
operating the module.
Read the entire instruction manual before operating the module.
Under no circumstances should this module be modified.
Do not leave water running in the sink when unattended. Water must be turned off at the sink faucet
and at the wall faucet when it is not in use.
Disconnect and drain the hoses attached to the module when not in use.
Inspect the water supply hose before each use. If there is evidence of excessive abrasion or wear
or the hose is cut, it must be replaced prior to using the module with a replacement hose assembly
specified by the manufacturer.
Young children should be supervised near the module.
Do not leave module unattended when operating.
To protect against electric shock, keep any electrical supply away from wet surfaces.
Clean sink and faucet regularly.
Do not use a pressure washer to clean any part of the module.
Do not use the sink to dispose of hazardous materials such as paints, oils and solvents.
Do not operate the module when the temperature falls below freezing, (32
from the supply and the drain lines when below freezing temperatures are expected.

Cleaning Instructions

WARNING!
Always wear protective gloves and safety glasses when servicing your module.
WARNING!
Clean the module in an area where cleaning solutions will not harm decks, lawns,
or patios. Do not use oven cleaner to clean any part of this module. Barbecue sauce and salt can be
corrosive and will cause rapid deterioration of the modules components unless cleaned regularly.
Note: Stainless steel tends to oxidize or stain in the presence of chlorides and sulfides, particularly in
coastal areas and other harsh environments, such as the warm, highly humid atmosphere around pools
and hot tubs. These stains could be perceived as rust, but can be easily removed or prevented. To provide
stain prevention and removal, wash all stainless steel surfaces every 3-4 weeks or as often as required
with fresh water and/or stainless steel cleaner.
Cleaning The Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or stainless
steel part of your Napoleon Module, doing so will scratch the finish. Exterior painted surfaces should be
cleaned with warm soapy water. To clean stainless surfaces, use a stainless steel or a non-abrasive cleaner.
Always wipe in the direction of the grain.
3
EN
F)-(0
C). Drain the water
0
0
www.napoleongrills.com

Werbung

Inhaltsverzeichnis
loading

Inhaltsverzeichnis