First Use - Ikohs Create Bedienungsanleitung

• Before using your pizza oven for the first time. run the appliance with the lid closed for
IC minutes at power setting: 5 to heat the stone. This will burn of the lubricant
oven's beating elements
• This process
It again.
• Never pour oil or water $irectly
or clearing it.
• Never use a knife. pizza cutter
the zook'ne surface.
• This oven is designed
• When you are gaing to tock a frozen pizza. let it defrost
for a crisper result.
• If you ate going tc cook a pizza made with fresh dough, sprinkle
stone surface before putting the pizza on it. If tne dough is very sticky, add more flour
ta avoid it sticking to the oven surfaze.
1. First. make sure the main centrol dial is in the OFF position and open the oven before
switching it on tc ensure there is no-.hirg inside it
2. Plug the apglance into a 220V/24CV sccket- To switch on. turn the temperature con-
tral dial to maximum
Preheating the oven *el-ps give you a crisper result.
3. Set the timer to 10 minutes
ready to use.
4. Place the pizza dough on a board and add your favourite Ingred
the pizza pile up the Tngredients. Ingredients
heatirg element
5. Check the oven is ercperty
hot stones. War"ins: The coo-cing surface and the handle w II be extremely hot. Don't
touch them until they have coolec. or use oven gtoves.
6. Close the lid, leaving the dial in position 5. Let your pizza cook for 4-S minutes or until
you get the des'red result. Remember
time wit. depend on the thickness
7. We recommend opening the oven after 3 minutes to check the cooking progress. Ifthe
pizza is not road)' yet. close the Lid again and lot it cook 2 Uttle lo,-gøv•.
8- f your pizza is cooking too quickly, turn the temperature
wise to lower the temperature.
• Clean the appliance
• Always unplug the aepuance and wait for •t to
• TOclean the external surface of the ovee, ocly use a damp cloth. Never immerse the
appljance in water or ather Liquids.
• Don't use metallic
age the nor-stick
surfaces with a plastic spatula and cry the surface with paper towels
• Don't use the stone surfaces
BEFORE
and he'; to preheat the stone surface.
affect the performance
onto the stone surface when you are coo«irg,
meta. objects on the stone surfa=e to avoid damaging
cook pizzas made with fresh dough and frozen pizzas.
INSTRUCTIONS
(5) and a light will come or to ind cate the oven is preheating.
to preheat
to avoid burning.
preheated
of the dough and the ingredients
To raise the temperature
CLEANING
after each use.
utensils, oil, water or aorasive cleaning materials
finish and the
as a cuttlng board as tN5
FIRST USE
Of your
FOR USE
the oven. After 10 minutes,
must always be lower than the upper
and slide the pizza from the board onto the
that every pizza is different
AND MAINTENANCE
down before cleaning or repairing i:
surface. Remove
and you do
be-ore putting it n the oven
a little flour on the
the oven will be
Never overfill
and the cooking
cn top.
control. dial counter-clock-
again. turn the dial clockwise-
as this can dam-
foodstuffs
a clean Cloth.
damage them.
ENGLISH
the
need do
season-
on the