Cleaning And Maintenance - Redmon Rym-M5401-E Bedienungsanleitung

Making the yogurt
1. In a separate container combine milk with the starter of your choice (yogurt or
powdered starter). Mix thoroughly but do not beat or whip. To create a homoge-
neous mixture first beat yogurt with a fork until smooth and then, continuing to
beat, add milk. When using powdered yogurt starter simply combine with milk
and mix thoroughly.
2. Pour mixture into the jars. Place the jars with the lids into the yogurt maker.
Cover the yogurt maker with its cover.
3. Plug in the appliance. Use Timer button to adjust the time between 1 and 12 hours
in 1 hour intervals. Selected time will be displayed.
4. Press On/Off button to start cooking. Red heating indicator light will illuminate. After
yogurt maker reaches the required operating temperature (within 10-15 minutes)
heating indicator goes out and green cooking-inprogress indication light illuminates.
Display shows the time counting down. After cooking cycle is completed yogurt
maker beeps three times and shuts itself off.
Certain high acid fruits can kill live cultures essential in making yogurt. Add fruits after
the processing and refrigeration.
To set the expiration date
Take upper cover off the yogurt maker. Be careful not to drip any accumulated water
into the finished yogurt. Use date dials on the lids of each jar to set the date. Simply
rotate the upper part of the lid to adjust the dial to expiration date.
Yogurt can be refrigerated for up to 8 days. Setting the expiration date add 8 days to
the date when the batch has been made. Close the jars with lids and put in refrigera-
tor for at least 6 hours. Leave for 24 hours to create a thicker consistency. Do not put
yogurt maker into the refrigerator!
III. CLEANING AND MAINTENANCE
Before cleaning please make sure the appliance is unplugged and has cooled down.
Do not use abrasive or solvent-based cleaners, metal sponges, etc.
DO NOT wash the appliance under running water, immerse into water or wash in
dishwasher.
DO NOT use abrasives and chemically aggressive substances, sponges with hard coat-
ing when cleaning the appliance.
Transportation and Storage
Before repeated operation or storage completely dry all parts of the appliance. Store
the assembled appliance in a dry, ventilated place away from heating appliances and
direct sunlight.
During transportation and storage, do not expose the device to mechanical stress, that
may lead to damage of the device and/or violation of the package integrity.
Keep the device package away from water and other liquids.
IV. BEFORE CONTACTING SERVICE CENTER
Problem Possible cause
You used skim or semi-skim
milk without adding pow-
dered milk (milk does not
contain enough protein)
Yogurt maker has been dis-
turbed or moved during pe-
riod of fermentation
Yogurt is not thick
Starter is too weak
enough
Yogurt maker has been
opened during cooking pro-
cess
Period of fermentation was
Yogurt is too tart
too long
Whey collects on the
surface of yogurt at
The milk was too hot
the end of cooking
cycle
RYM-M5401-E
GBR
FRA
DEU
NLD
ITA
ESP
PRT
DNK
NOR
Solution
SWE
Add one jar of powdered milk when
FIN
using semi-skim milk (two when us-
ing skim milk), or use whole milk with
LTU
addition of half a jar of powdered milk
LVA
Do not disturb or move yogurt
EST
maker while in use
ROU
Use a new starter or a different type
HUN
of store bought yogurt or yogurt
starter BGR
HRV
Do not lift the jars and do not open
the yogurt maker until cooking SVK
process is complete (about 8 hours).
CZE
Keep operating yogurt maker away
from any drafts. Cover the appliance
POL
with warm cloth if necessary
RUS
Next time reduce the time of fer-
GRE
mentation
TUR
Next time ensure that all ingredi- UKR
ents are at room temperature
KAZ
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