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Important Safety Information
1. Use the device ONLY for its intended purpose.
2. Hand wash the probes prior to every use.
3. Always insert the probe to
the safety insertion line to
avoid product damage.
INTERNAL
SENSOR
4. Always keep the probe
inserted in the food throughout
the cooking process.
5. Do not allow the probe to
directly contact cooking grids,
hot surfaces, or direct flame.
If this ocurrs, adjust placement.
Note: The probe is equipped with an over-temperature safety shutoff.
A disconnect notification will be transmitted if the internal sensor
reaches temperatures exceeding 100 °C (212 °F). If this occurs,
remove the probe from the food. The ambient sensor will not register
temperatures below 50 °C, and "LO" will be displayed.
6. Do not use the probe at
cooking temperatures
exceeding 300 °C (572 °F). If
this occurs, remove the probe
from the food.
300
572
7. Wear eye protection if
temperature limitations have
been exceeded, or if the probe
has been in direct contact
with flame.
8. Wear heat
resistant gloves
when handling the
probe when hot.
9. Keep the charging dock
away from hot surfaces.
AMBIENT
TEMPERATURE
SENSOR
SAFETY
INSERTION
LINE
Do not immerse in water.
Do not leave exposed to
inclement weather.
10. During long term storage,
battery should be charged
and discharged once
every 3 months.
11. Always cook your food to
minimum recommended safe
temperatures.
12. Do not use
the probe in a
microwave, deep
fryer, or pressure
cooker.
13. The tip of the probe is sharp.
Use caution when handling
and keep away from children.
N415-10001464 | --0 | 3
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