Inhaltsverzeichnis
1
1.1
1.2
1.3
1.4
2
3
3.1
Aufbau ..................................................................... 9
3.2
3.3
Garraum ................................................................ 10
3.4
Zubehör ................................................................. 11
4
4.1
4.2
4.3
4.4
Oberhitze ............................................................... 13
4.5
Unterhitze .............................................................. 13
5
5.1
5.2
5.3
5.4
Ausschalten .......................................................... 14
5.5
6
6.1
Bedingungen ........................................................ 14
6.2
7
7.1
V-ZUG-Home......................................................... 15
8
8.1
8.2
Kochgeschirr ........................................................ 16
8.3
Bedienung............................................................. 17
8.4
9
9.1
9.2
4
9.3
9.4
9.5
9.6
9.7
9
10
9
10.1
10.2
11
11.1
Zubehör .................................................................. 23
11.2
Ersatzteile ............................................................... 23
11
12
12.1
12.2
12.3
13
13.1
13
13.2
Kuchen.................................................................... 25
13.3
13.4
Energie sparen...................................................... 25
14
15
14
16
17
15
16
18
22
23
24
25
26
27
29
31
3