Procedure For Typical Use On An Outdoor Grill - ThermoPro TP-09 Bedienungsanleitung

c. Then open the battery compartment of receiver and insert two "AAA" batteries. The
receiver will enter Synchronization mode which is indicated by flashing Reception
Signal icon on the display. The synchronization mode will last for 60 seconds.
d. Wait for a moment until the temperature reading shows on the receiver display, it
means the synchronization/Pairing is complete. Your professional remote cooking
thermometer is ready for use.
Note: The transmitter and receiver are only required to be synchronized/paired
once whenever batteries of the receiver or transmitter are replaced.
If the batteries are already installed in the receiver and transmitter, you can use Option
2 to synchronize/pair them:
a. Insert the stainless steel probe into the plug in of the transmitter.
b. Turn on the transmitter by pressing and holding
transmitter will automatically keep sending the temperature reading to the receiver
for synchronization/pairing.
c. Turn on the receiver by pressing and holding F/ C/
d. Press and hold Mode button for 2~3 seconds to enter the synchronization mode which
will last for 60 seconds.
e. Wait for a moment until the temperature reading shows on the receiver display, it
means the synchronization/Pairing is complete. Your professional remote cooking
thermometer is ready for use.
Auto Off feature
The receiver will turn off automatically if it hasn't
transmitter for more than 30 minutes, a beep will sound for one minute before it shuts
down. However, the Auto Off feature will be automatically disabled if the timer is running.
The transmitter will turn off automatically if the temperature measured is always lower
than 50ºC (122ºF) in 120 minutes.
Measure meat temperature to USDA doneness temperature range:
1. Press MODE to select thermometer mode. The upper display will show a small MEAT
and a meat type such as BEEF.
2. Press MEAT to select meat type. PROG (program), GBEEF (ground beef), GPOUL
(ground poultry), BEEF, VEAL, CHCKE (chicken), PORK, POULT (poultry) , LAMB
& FISH.
3. Press TASTE to select the level of doneness for the meat type selected. RARE,
MED RARE, MEDIUM, MED WELL and WELL DONE.
Note: The temperature displayed to the right of the actual meat temperature PROBE
TEMP will show the preset temperature TEMP SET according to USDA doneness levels.
Example: Beef will be well done at 165 ºF.
4. Once the temperature of meat reaches the preset doneness level the receiver will beep.
button for 2~3 seconds. The
º º button for 2~3 seconds.
received the temperature signal
-4-
Measure meat temperature set to your specific taste
1. Press MODE to select thermometer mode. The upper display will show a small
and a meat type such as BEEF.
2. Press HR or MIN to raise or lower the set temperature. As you press HR or Min the
d i s p l a y c h a n g e s t o P R O G ( p r o g r a m ) . H o l d i n g t h e b u t t o n w i l l r a i s e o r l o w e r t h e
temperature setting rapidly. Pressing MEAT will return you to the preset USDA
ranges.
3. Once the temperature of meat reaches the preset doneness level the receiver will beep.

Procedure for typical use on an outdoor grill

The following typical example will go through the steps to have the Professional Remote
Cooking Thermometer alert you to when a beef steak is cooked to medium (USDA
doneness level) and remind you to rotate hot dogs in 5 minutes.
1. Turn on the grill.
2. Follow the synchronization/pairing procedure.
3. Place steak and hot dogs on grill rack.
4. Insert probe sensor into the center of thickest portion of the steak. Avoid touching
bone or heavy fat areas. Assume the meat temperature is 45 ºF.
5. Position the probe sensor wire so they will not come into contact with flames and exit
the grill surface area without being pinched/crushed by the grill cover.
6. Stand the transmitter away from heat source of grill. DO NOT put transmitter on the
closed cover or under the cover. The transmitter is not waterproof. DO NOT use in
from the
the rain.
7. Press MEAT so BEEF is displayed.
8. Press TASTE so MEDIUM is displayed and 150 F will be shown as the TEMP SET.
9. Press MODE to change to timer mode.
10. Press MIN 5 times to set for 5 minutes so that 0:05 is displayed. Press START/STOP
to start the countdown. Press MODE to go back to thermometer mode.
11. You may take the receiver up to 300 ft away from the outdoor grill. Go indoors if
desired.
12. When 5 minutes are up the receiver will beep for 60 seconds.
13. When the temperature of probe in the steak reaches 150 F MEDIUM, the receiver
will beep.
14. Press STOP to turn off the alert.
15. Turn off grill. Remove the probe sensor from steak. Always wear a heat resistant
glove to touch the stainless steel probe sensor or wire during or just after cooking.
Do not touch with bare hands.
16. Clean the stainless steel probe and dry thoroughly after each and every use.
17. Turn off the transmitter and receiver.
MEAT
º
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