Regarding the instructions for cleaning surfaces in contact with
food or oil, thanks to refer to the below paragraph
Cleaning and maintenance
Regarding the instructions for the use of accessories & operation
times, refer to the below paragraphs.
Potential injuries can occur with misuse. Care shall be taken
when handling the sharp cutting blades, as they are extremely
sharp.
Never push the food, that we want to cut, with your fingers. ·
This appliance must be used with the sliding feed table and the
piece holder in position at all times unless slicing an oversized or
odd shaped food item.
Choose a flat working surface.
Do not cut food that has frozen as: frozen meat or with bone.
Know your food slicer
Your food slicer is suitable for cutting bread, all kinds of ham, meat,
sausage, cheese vegetables, etc.
1. Pusher
2. Sliding plate
3. Metal frame
4. Carriage sliding bar
5. Stainless steel blade 190mm
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