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IMPORTANT NOTICE BEFORE USE
• When deciding where to use the grill ensure it is placed on a safe, stable and even
surface and that the chosen location is suited to grilling with coal.
• The grill must not be moved while still hot!
• For safety reasons the grill must not be operated with liquid fuels.
• The barbecue shall be heated up and the fuel kept red hot for at least 30 min prior to
first cooking.
• The fuel container has a maximum capacity of 1.4 kg of grilling charcoal.
• Use only charcoal/charcoal briquettes that meet the requirements of DIN EN 1860-2.
IGNITION INSTRUCTIONS
• Layer the charcoal bricks on the fire grate in a pyramid formation and carefully add
firelighter to the coals according to EN 1860-3.
• Never place charcoal directly into the fuel container.
• Ignite the coal lighter with a stick lighter or a long match.
• White ashes form on the coals after approx. 30 minutes and they can then be distri-
buted evenly in the fire pit.
• Do not cook before the fuel has a coating of ash!
CLEANING / STORAGE
• Do not use sharp implements to clean or remove ashes from the grill. This may da-
mage the surface.
• Allow the grill to cool completely.
• Clean the grill grate after every use. Debris can be removed with a stainless steel
brush.
• During extended periods of non-usage store the cleaned grill in a dry location or wit-
hin a suitable covering.
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