Hyundai FS801 Bedienungsanleitung Seite 20

SPECIFIC POSITIONING OF THE SLICER
1. Do not place the slicer on hot surfaces or close to open fire.
2. Make sure the supply cord is not lying on a hot surface or a sharp edge.
3. Do not let the supply cord form a loop. Do not wrap the supply cord around the appliance.
4. Place the slicer on an even non-slip surface close to a power socket.
5. Use as much supply cord as needed and plug it into the power socket.
6. Push the food holder handle 5 to assemble it to the sliding loader 4.
OPERATING THE SLICER
Specific safeguards for cutting and operating the slicer
1. Never touch the rotary knife when the appliance is plugged in! Danger of injury!
2. Always use the sliding loader if possible (with the exception of big portions of food).
Push the piece of food forward using the sliding loader.
3. Use the slicer for household purposes only and slice common food only.
4. Never slice deeply frozen food, bones, food with big cores or wrapped food.
5. Do not use the appliance for a continuous period longer than 5 minutes.
6. Be aware the rotary knife 3 still rotates for a short time after switching the slicer off.
7. For safety reasons adjust the adjusting knob to "0" position after using the appliance.
Operation
Switch the appliance on by turning the switch to I position and the rotary knife starts rotate.
To stop the rotary knife from rotating, turn the switch to 0 position.
Adjusting the size of slices
The size of slices can be adjusted from 0 to approximately 15 mm. To achieve demanded size of
slices turn the adjusting knob 6. The marks on the scale do not correspond with the size of slices
in mm. The rotary knife is fully covered in "0" position for safety reasons
Place the food for slicing on the sliding loader. Fix food gently by the food holder handle 5 then
push against the backplate 7. Turn the slicer on and gently push food forward, simultaneously
move the sliding loader towards the rotary knife 3. Immediately after using move the adjusting
knob to "0" position in order to cover the rotary knife. Rotary knife 3 is ideal for slicing frozen
cooked ham.
In order to reduce risk of being cut, use the sliding loader 4 and the food holder handle 5 with
exception of big portions of food.
MAINTENANCE
Important instructions for cleaning the slicer
1. Prior to cleaning unplug the appliance from a power socket and adjust the adjusting knob to
"0" position.
2. Do not place the slicer into water.
3. Danger of cutting yourself. The rotary knife is very sharp and needs to be operated carefully!
The slicer needs to be cleaned in regular intervals in order to avoid accumulation of fast-rotting
pieces or pastry on the slicer or behind the rotary knife what may lead to a damage of the slicer.
Remove the food holder handle wash it with warm water and dry it. Clean the body of the slicer 1
and the sliding loader with a damp cloth. Do not use any detergents abrasive or rough brushes.
Removal of the rotary knife
Unscrew the fixing bolt (9) in the center of the chopping knife. This bolt has a counter-clockwise
thread – loosen it by turning the bolt in the clockwise direction. When removing the rotary knife
hold it in the middle. Wash the knife in warm water with small amount of detergents. Do not wash
in a dishwasher. Clean the body of the slicer behind the rotary knife with a dry cloth or soft brush.
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