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Verfügbare Sprachen
Verfügbare Sprachen
Before grilling
• Prior to first use, wash the BBQ grate
and the warming grille with warm soapy
water.
• Pre-firing
Before you use the BBQ for the first
time, it needs to be conditioned (pre-
fired) for at least 1-2 hours at a tempera-
ture of 100 °C- 200 °C.
This is necessary in order to make the
inside ready for barbecuing and to burn
in the heat-resistant paint on the out-
side. During the pre-firing, the cover
should not be completely closed. Only
close the cover completely for a few
minutes at the end.
Attention: During the pre-firing, the tem-
perature must not exceed 260 °C.
Operation
Danger Risk of burning!
The BBQ, the charcoal and
BBQ meat become very hot
during use. Any contact can
result in serious burns.
– Keep sufficient distance from the hot
parts, since any contact can lead to se-
vere burns.
– Always wear oven or BBQ gloves when
grilling. Glove shall be in accordance
with the PSA regulation (Category II
with respect to heat protection, e.g.
DIN-EN 407.
– Use only long-handled utensils with
heat-resistant grips.
– Do not wear any clothing with wide
sleeves.
– Use only dry lighters or special fluid
lighters compliant with EN 1860-3 as
firelighters.
– When using the grill, please protect the
floor and surrounding walls from possi-
ble soiling e.g. through fat splashes.
1. Open the lid and remove the grid in grid
BBQ grate (27).
2. Place 2-3 solid firelighters in the mid-
dle of the charcoal grate. Pay attention
to the manufacturer's instructions on
the packaging. Light the firelighters
with a match.
3. Layer a maximum of 1,35 kg of char-
coal around the firelighters.
4. Prior to first use, the BBQ must be
pre-fired for a minimum 1-2 hours.
See section Before grilling .
5. As soon as the charcoal is glowing,
spread it evenly over the charcoal
grate (15). To do this, use a suitable
fireproof tool with a long, fireproof
handle.
6. Put the BBQ grate in place and adjust
the charcoal grate to the desired
height using the charcoal grate crank
(14).
7. Only place the BBQ meat on the grate
when the charcoal is covered with a
bright layer of ash. A plate with the
BBQ meat can be set down on the
side rack (20). BBQ utensils, BBQ
gloves, and other BBQ accessories
can be hung on the hooks underneath
the side rack.
8. Leave the cover open or closed ac-
cording to the type of BBQ meat. If a
longer cooking time is needed for the
BBQ meat, it is recommended that the
cover (21) be closed. The thermom-
eter located on the cover shows the
temperature in the cooking chamber.
Ensure that the temperature for a
particular BBQ meat does not get too
high, otherwise the meat could burn.
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