Samson BRB26 0 Serie Benutzerhandbuch Seite 43

Storage information
To freeze food
1. Wrap the food airtight with suitable wrapping materials.
2. Seal the wrapping.
3. Label the wrapping with the content and date.
Wrapping materials
• Materials suitable for wrapping food: plastic film, polyethylene blown film, aluminium
foil, and freezer tins.
• Materials not suitable for wrapping food: wrapping paper, greaseproof paper,
cellophane, food garbage bags, and used shopping bags.
Sealing materials
Rubber bands, plastic clips, string, cold-resistant adhesive tape or similar. Bags and
polyethylene blown film can be sealed with a film sealer.
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The numbers marked in the bottom section
of this figure indicate the storage period
for the immediately above food item. For
example, 4-6 months for fish.
English 43
2021-04-19 11:56:00