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Microwave oven Use instructions
Food
Some foods are not suitable for cooking in microwave oven such as the eggs that could explode,
while foods with a skin (such as apples, pears, sausages, etc..) must be punched before cooking.
The closed bottles should not be reheated in the microwave oven, alcohols are potential sources
of fire.
Containers
Electromagnetic waves are repelled by metals which are not suitable for use in microwave ovens.
Also crystals that contains lead, plastic that contains melamine, aluminium foils and trays are not
microwavable. Glass, terra cotta, paper products are suitable only if there are indications marked on
the bottom or on the packaging of the products themselves.
Porcelain and ceramics that have metal edging or gilt edges are excluded.
It is advisable to use oval containers without corners or edges. For baby bottles, no rubber part must
be heated In the microwave ovens, only microwavable plastic part can be.

USEFUL ADVICE

Cooking depends on the homogeneity, quantity and type of food.
It is recommended to cut the vegetables into strips or pieces for cooking.
Add water if necessary or if written on the package.
ADVICE FOR DEFROST
Frozen foods in bags or in plastic wrap or own packaging can be put directly into the microwave
oven, provided that there are no metal parts (ex: aluminium attachment).
Some foods, as vegetables and fish, do not need to be defrosted completely before cooking.
Meat or fish under defrost may lose their liquid. It is recommended to defrost them in a tray.
Defrosting food in the microwave oven does not contribute to the growth of bacteria.
ADVICE FOR REHEATING FOOD
Foods must be defrosted before reheating.
Remove the packages and containers with metal parts.
Choose the correct function based on weight, temperature and type of food.
Mix the food occasionally during heating.
Cover foods with microwavable plastic wrap/cling film to keep moisture in as well as to keep the
oven clean.
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