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  • DEUTSCH, seite 39
Microwave oven Use instructions
- Do not place frozen foods on the hot glass tray.
The lack of cleaning the microwave oven can cause surface damage and adversely affect the life of
the oven and may cause dangerous situations.
Do not use too aggressive detergents or metallic spatula to clean the glass oven door that could
scratch the surface and cause damage to the device.
While using the microwave oven, children must use only under adult supervision.
THE GRID MUST NOT GO IN DIRECT CONTACT WITH FOOD

ELECTRIC SAFETY

The oven must be plugged into a mains outlet with grounded. In case of over-supply circuits, groun-
ding reduces the risk of electric shock. The microwave oven is equipped with a compatible electric
cord with an earth plug. The plug must be plugged into a properly installed and earthed outlet so-
cket. Consult a qualified electrician if the update instructions to land would not be properly understo-
od or in case of doubt concerning the connection to a socket with grounding.
The power cord of the microwave oven is deliberately short to reduce the risks associated with the
ability to pull the plug.
The rated voltage on the power cord or extension cord should be at least equivalent to the nominal
voltage of the oven.
MATERIAL ANS UTENSILS
Material that can be used into the microwave oven
Clay containers
Ceramic plates
Glass Product
Cooking bags
Paper plates or cups
Follow the instructions of the manufacturer. The bottom of the terra
cotta must be placed at least 5 cm above the glass plate. A bad use
can damage the plate.
Use only microwaveable plates. Follow the instructions of the manu-
facturer. Do not use broken and chipped plates.
Only use heat resistant glass products that are suitable for cooking
in microwave ovens. Make sure there are no metal edges. Do not
use if broken or chipped.
Follow the instructions of the manufacturer. Do not close with metal
fasteners. Make some slits to allow steam to escape.
Use only for short periods of time to cook / reheat. Do not leave oven
unattended while cooking.
19
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