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Verfügbare Sprachen
Verfügbare Sprachen
Read instructions carefully before first use and keep them for future reference.
Safety warnings charcoal-BBQ
Use
1. Never use the barbecue indoors or in a partially enclosed space. Toxic fumes
accumulate and can cause serious injury and, in the worst case, death.
2. Place the barbecue on a hard flat surface, stable enough to support the weight.
3. Never place the barbecue on a combustible and/or flammable surface.
4. Always keep the barbecue away from petrol and/or other flammable and/or
combustible liquids, flammable gases, flammable vapours or areas where these are
suspected to be present.
5. Never use the barbecue in strong winds
6. Keep out of reach of children and animals
7. Do not use chemical agents such as methylated spirit, petrol or other flammable
liquids to ignite or re-ignite. Only use igniters that comply with EN 1860-3 standards.
8. Use only charcoal or briquettes
9. Never add flammable and/or combustible liquids to hot or hot charcoal/bricks. A
stabbing flame can result and this can lead to personal injury and/or material
damage.
10. Never use the barbecue if, in addition to the ash container (if applicable), the grease
container is also missing.
11. Do not move the barbecue while it is still hot
12. Place the charcoal only in the container provided for that purpose.
13. When the charcoal turns white and is ready to be fired, spread the charcoal with
suitable pliers.
14. Do not place the lid on the barbecue until the charcoal/briquettes are completely
white and have burnt to ash or the liquid has burned up. Failure to do so may result in
an accumulation of smoke from the flammable liquid which may cause a flame or
explosion.
15. Do not place the handle on the grill until the barbecue is hot
16. Wear oven mitts when gripping the lid
17. Do not touch the barbecue during use, all parts can get hot
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