Instructions On Cookware; Safety Instructions - Caso Germany Gastro 3500 Eco Original Bedienungsanleitung

15.2 Instructions on Cookware

The cooking pot used for the induction cooking surface must be made of metal, have
magnetic characteristics and have a sufficient, flat bottom surface.
Here is how to decide if the pot is suitable:
Ensure that the pot bears an inscription stating its suitability for cooking with
induction current, or perform the following magnet test:

base of your cooking pot. If it is strongly attracted then you can use the
cooking pot on the induction cooktop.
The table below serves as a guide to help you choose the correct cooking utensils:
Suitable Cookware
Cookware with magnetic bottom
(ferreous).
Enamel-coated steel pots with thick
bases
Cast-iron pots with enamel-coated bases
Pots made of stainless steel, multi-
layered steel, stainless steel ferrite steel
or aluminium with special base
► Using the induction-compatible pots of some manufacturers can lead to the occurrence
of noises that are due to the design of these pots.
CAUTION
Please also adhere to the following instructions for using suitable cookware:
► Only use pots with an induction-compatible base.
► The maximum permissible weight of the pot plus its contents must not exceed 10 kg.
► Be careful when using hollow-walled simmer pots. Pots of this type can boil dry
unnoticed. This leads to damage to the pot and hob.

15.3 Safety Instructions

Warning
► Do not leave the appliance unattended during operation, so that you can intervene
quickly in the event of danger.
► Do not move the appliance during operation or with hot cookware on the hot plate.
Caso Gastro 3500 Eco
Place a magnet (e.g. a magnet from a magnetic board) close to the
Please note
Unsuitable Cookware
Pots made of copper, aluminium, heat-
resistant glass and other non-metallic pots
Pots made of stainless steel without a
magnet iron core
Pots that do not sit flat on the hob
Pots with a base diameter of less than 12
cm or more than 26 cm
42