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Verfügbare Sprachen
Verfügbare Sprachen
Do not use the barbecue in a confined and/or
habitable space e.g. houses, tents, caravans, motor
homes, boats. Danger of carbon monoxide poisoning
fatality.
LIST OF FEATERS
The numbering of the product features shown refers
to the illustration of the barbecue on the graphic page.
1. Hood
2. Cooking Grill
3. Vent
4. Charcoal tray
5. Barbecue body
6. Barbecue stand
7. Handles
USER INSTRUCTIONS
Before proceeding, make certain that you understand
the WARNING statements in this manual.
Never use any abrasive cooking tools on the cooking
grill (2) surface to avoid that the surface gets
damaged.
Preparation before cooking – To prevent foods from
sticking to the cooking grill, use a long handled brush
to apply a light coat of cooking or vegetable oil before
each barbecuing session.
Note: When cooking with your barbecue for the
first time, the paint on the outside of the barbecue
may change colour slightly as a result of high
temperatures. This is normal and should be expected.
Lighting the barbecue
Place an even layer of charcoal about 3-4 cm / 1.2-1.6''
deep on the charcoal tray.
Carefully apply lighting gel to the charcoal.
Light the charcoal with a long taper or match.
When the flames die down, check that the charcoal
begin to glow red.
It is recommended that the charcoal be kept red hot
for at least 30-40 minutes prior to cooking on the
barbecue.
Do not cook before the fuel has a coating of ash.
End of Cooking Session
Use a damp cloth with warm water and washing-up
liquid to clean the barbecue. Do not use any abrasive
materials.
Using abrasive cleaners or sharp objects to clean the
barbecue will damage the barbecue.
Food Safety
Please read and follow this advice when cooking on
your barbecue:
•
Always wash your hands before and after handling
uncooked meat and before eating.
•
Always keep raw meat away from cooked meat and
other foods.
•
Before cooking, ensure barbecue grill surfaces and
tools are clean and free of old food residue.
•
Do not use the same utensils to handle cooked and
uncooked foods.
•
Ensure all meat is cooked thoroughly before
eating.
•
To reduce the risk of undercooked meat, cut
open to ensure it is cooked all the way through
internally.
•
Pre-cooking of larger meat or joints is
recommended before finally cooking on your
barbecue.
•
After cooking on your barbecue always clean the
grill cooking surfaces and utensils.
Care, Maintenance and Storage
•
Regularly clean your barbecue between uses and
especially after extended periods of storage.
•
Ensure the barbecue and its components are
sufficiently cool before cleaning.
•
Never douse the barbecue with water when its
surfaces are hot.
•
Never handle hot parts with unprotected hands.
•
Do not leave your barbecue uncovered when not in
use. Store your barbecue in a shed or garage when
not in use to protect against the effects of extreme
weather conditions, particularly if you live near
coastal areas.
•
Prolonged exposure to sunlight, standing water,
sea air/saltwater can all cause damage to your
barbecue. (A cover may not be sufficient to protect
your barbecue in some of these situations).
•
In order to extend the life and maintain the
condition of your barbecue, we strongly
recommend that the unit is covered when left
outside for any length of time, especially during
the winter months.
•
Before storing the barbeque, ensure that all
remaining ash or charcoal is removed.
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