Kenwood AT955 Bedienungsanleitungen Seite 7

6 Switch to speed 4. Using the pusher,
gently push the food down the feed
tube, one piece at a time. Don't
push hard – you could damage
your mincer.
If you experience poor results when
G
mincing meat, switch off and unplug
the machine. Dismantle and clean
the attachment, then re-assemble
the attachment and refit to the
power unit. Tighten the ring nut
using the spanner provided
sausage filler
base plate
large nozzle (for thick sausages)
small nozzle (for thin sausages)
Ask your butcher for sausage skin.
Use pig/hog skin on the large nozzle
and sheep/lamb skin on the small
nozzle. Or, instead of using skin, roll
in breadcrumbs or seasoned flour
before cooking.
to use the sausage filler
1 If you're using skin, soak it in cold
water for 30 minutes then take one
end and open it up with a jet of
water. Place your chosen nozzle
under a running tap and then pull
the skin onto the nozzle.
2 Pull the catch
slow speed outlet cover
3 Hold the catch back and insert the
mincer body. Turn it both ways until
it locks into place.
4 Fit the scroll inside the mincer body.
5 Fit the base plate
over the pin.
6 Hold the nozzle on the mincer and
screw the ring nut on µ.
7 Fit the tray ¸.
8 Switch to speed 3 or 4. Using the
pusher, push the food through the
attachment. Don't push hard –
you could damage your mincer. Ease
the skin off the nozzle as it fills. Don't
overfill.
9 Twist the skin to form sausages.
.
, and remove the
.
- put the notch
pork sausage recipe
100g (4oz) dry bread
1
600g (1 lb) pork, lean and fat, cut
2
into strips
1 egg, beaten
5ml (1tsp) mixed herbs
salt and pepper
1 Soak the bread in water, then
squeeze.
2 Mince the pork into a bowl.
3 Add the remaining ingredients and
mix well.
4 Make into sausages.
5 Fry, grill or bake until golden brown.
kebbe maker
Shaper
Cone
Kebbe is a traditional Middle Eastern
dish: deep-fried lamb-and-bulgur-
wheat parcels with a minced meat
filling.
to use the kebbe maker
1 Pull the catch ¹, and remove the
slow speed outlet cover
2 Hold the catch back and insert the
mincer. Turn it both ways until it
locks into place.
3 Fit the scroll inside the mincer body.
4 Fit the shaper
over the pin.
5 Fit the cone.
6 Screw the ring nut on
7 Fit the tray
8 Switch to speed 1. Using the pusher,
gently push your mixture through the
attachment. Cut into lengths.
5
.
– put the notch
.
.