Inhaltsverzeichnis; Overview - Silvercrest SFE 1500 D3 Bedienungsanleitung

Contents
1. Overview ........................................................................................ 2
2. Intended purpose ............................................................................ 3
3. Safety information ........................................................................... 3
4. Items supplied ................................................................................. 6
5. How to use ...................................................................................... 6
6. Power supply .................................................................................. 7
7. Operation ........................................................................................ 7
7.1 Basic operation .................................................................................... 7
7.2 Chocolate fondue ................................................................................. 8
7.3 Cheese fondue ..................................................................................... 8
7.4 Fondue with broth (Asian fondue) ........................................................... 8
7.5 Fondue with oil/fat ............................................................................... 8
8. Cleaning .......................................................................................... 9
9. Storage ........................................................................................... 9
10. Disposal ........................................................................................ 10
11. Troubleshooting ............................................................................. 10
12. Technical specifications .................................................................. 10
13. Warranty of the HOYER Handel GmbH ........................................... 11

1. Overview

1 Splash guard with fork holders
2 Stainless steel pot
3 MAX Marking indicating the maximum filling level
4 MIN Marking indicating the minimum filling level
5 Heating unit
6 0 - 3 Temperature controller
7 Cable spool (in housing base)
8 Fondue forks
9 Pilot lamp (integrated into the temperature controller 6):
is lit when the device is heating up
10 Power cable with mains plug
Figure A + Figure B: cable spool
11 Flap
12 Rib
13 Recess
2
GB