Care, Maintenance And Storage - IKEA KLASEN Bedienungsanleitung

Never use any abrasive cooking tools on the
cooking grill (3) surface to avoid that the surface
gets damaged.
Preparation before cooking – To prevent foods from
sticking to the cooking grill, use a long handled
brush to apply a light coat of cooking or vegetable
oil before each barbecuing session.
Note: When cooking with your barbecue for the
may change colour slightly as a result of high
temperatures. This is normal and should be
expected.
Open the hood (2).
Recommended max amount of charcoal
Carefully apply lighting gel to the coals.
Light the coals with a long taper or match.
begin to glow red.
It is recommended that the coals be kept red hot
barbecue.
Do not begin to cook until the coals have a coating
of grey ash.
End of Cooking Session
up liquid to clean the barbecue. Do not use any
abrasive materials.
Using abrasive cleaners or sharp objects to clean
the barbecue will damage the barbecue.
Please read and follow this advice when cooking on
your barbecue:
Always wash your hands before and after
handling uncooked meat and before eating.
Always keep raw meat away from cooked meat
and other foods.
Before cooking, ensure barbecue grill surfaces
and tools are clean and free of old food residue.
Do not use the same utensils to handle cooked
and uncooked foods.
Ensure all meat is cooked thoroughly before
eating.
To reduce the risk of undercooked meat, cut
open to ensure it is cooked all the way through
internally.
barbecue.
After cooking on your barbecue always clean the
grill cooking surfaces and utensils.
CARE, MAINTENANCE AND STORAGE
Regularly clean your barbecue between uses and
especially after extended periods of storage.
Ensure the barbecue and its components are
Never douse the barbecue with water when its
surfaces are hot.
Never handle hot parts with unprotected hands.
Do not leave your barbecue uncovered when not
in use. Store your barbecue in a shed or garage
when not in use to protect against the effects of
extreme weather conditions, particularly if you
live near coastal areas.
Prolonged exposure to sunlight, standing water,
sea air/saltwater can all cause damage to
to protect your barbecue in some of these
situations).
In order to extend the life and maintain the
condition of your barbecue, we strongly
recommend that the unit is covered when left
outside for any length of time, especially during
the winter months.