Inhaltsverzeichnis - Silvercrest SGB 1200 C1 Bedienungsanleitung Und Sicherheitshinweise

SilverCrest SGB 1200 C1
Table of contents
1. Intended use ................................................................................................... 3
2. Supplied items ................................................................................................ 3
3. Technical data ................................................................................................ 4
4. Safety instructions .......................................................................................... 4
5. Copyright ....................................................................................................... 9
6. Prior to use ................................................................................................... 10
7. Control elements .......................................................................................... 10
8. Start-up ........................................................................................................ 11
8.1. Initial start-up .............................................................................................................................. 11
8.2. Using the mini oven .................................................................................................................... 11
9. Maintenance / cleaning ................................................................................ 13
9.1. Maintenance .............................................................................................................................. 13
9.2. Cleaning ..................................................................................................................................... 13
10. Storage when not in use ............................................................................. 14
11. Troubleshooting ......................................................................................... 14
12. Environmental and disposal information .................................................... 15
13. Food safety ................................................................................................ 15
14. Conformity information .............................................................................. 15
15. Recipes ....................................................................................................... 16
16. Warranty and servicing advice ................................................................... 22
2 - English