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Herb Vinaigrette; Yoghurt Banana Milk Shake - Silvercrest EDS-SSM 600 D2 Bedienungsanleutung

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Herb Vinaigrette

Ingredients
3 - 4 sprigs of flat Parsley
3 - 4 stalks of Basil
ca. 100 ml Olive oil
1 untreated Lemon
1 heaped tsp Mustard (Dijon mustard)
1 Garlic clove
Salt, Pepper, Sugar
Preparation
1) Remove the leaves from the stems of the herbs and place them in a high
mixing bowl.
2) Add the juice of the lemon and a little zest.
3) Peel the garlic clove and cut it into small cubes.
4) Place the mustard, the chopped garlic, salt and pepper in the mixing bowl.
5) Mix the ingredients with the hand blender
6) Season the vinaigrette to taste and perhaps add a pinch of sugar.

Yoghurt banana milk shake

Ingredients
250 g yoghurt (vanilla)
1 banana
200 ml milk
1 sachet of vanilla sugar
Preparation
1) Peel the banana and cut it into small pieces.
2) Add all the ingredients to a mixing bowl.
3) Use hand blender
EDS-SSM 600 D2
to blend and puree.
and gradually add the olive oil.
GB
 49

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Diese Anleitung auch für:

Ian 276998

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