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Verfügbare Sprachen
Verfügbare Sprachen
Fruits and
Vegetables
String bean and Pole
bean
Green pea
Cabbage
Carrot
Pepper
Spinach
Leek
Cauliflower
Eggplant
Squash
Mushroom
Corn
Apple and Pear
Apricot and Peach
Strawberry
Raspberry
Baked fruit
Plum, Cherry, Sour
Cherry
Dairy Products
Cheese
(except
(cheese
Butter, margarine
22
Preparation
By shock boiling for 3 minutes after washing and cutting into small pieces
By shock boiling for 2 minutes after shelling and washing
By shock boiling for 1-2 minute(s) after cleaning
By shock boiling for 3-4 minutes after cleaning and cutting into slices
By boiling for 2-3 minutes after cutting the stem, dividing into two and separating
the seeds
By shock boiling for 2 minutes after washing and cleaning
By shock boiling for 5 minutes after chopping
By shock boiling in a little lemon water for 3-5 minutes after separating the leaves,
cutting the core into pieces
By shock boiling for 4 minutes after washing and cutting into 2cm pieces
By shock boiling for 2- 3 minutes after washing and cutting into 2cm pieces
By lightly sauteing in oil and squeezing lemon on it
By cleaning and packing in cob or granular
By shock boiling for 2-3 minutes after peeling and slicing
Divide in half and extract the seeds
and
By washing and shelling
By adding 10% sugar in the container
By washing and shelling the stalks
Preparation
feta
By placing foil therebetween,
in slices
In its own packaging
Longest Storage Time
((Month
8 - 6
6
Longest
storage
time
(month)
13 - 10
12 - 10
8 - 6
12
10 - 8
9 - 6
8 - 6
12 – 10
12 – 10
10 - 8
3 - 2
12
10 - 8
6 - 4
12 - 8
12
12 - 8
Storage
Conditions
It can be left in its
original
packaging
for short term storage.
For long-term storage
it
should
also
be
wrapped in aluminum
.or plastic foil
In its own packaging
or in plastic containers
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