Inhaltsverzeichnis
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Getting Acquainted with Your Appliance
19
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General Notes for Cooking with Induction
19
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Advantages of Induction Cooking
19
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Selecting Pots and Pans
20
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Residual Heat Indicator
20
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Operating Time Restriction
21
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Operating the Appliance
21
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Cooking in "Power Level" Mode
22
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Cooking in "Temperature Level" Mode
23
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Changeover between "Power Level" Mode and "Temperature Level" Mode
24
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Setting the Operating Time (Timer) from 1 up to 180 Minutes
24
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Setting the Operation Time (Timer) - Reset Function
25
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Cleaning and Maintenance
25
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Extended Product Information in Accordance
27
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