senya My Little Raclette Gebrauchsanweisung Seite 12

qualified person in order to avoid a hazard.
19. Regarding the instructions for cleaning surfaces
(notably in contact with food), thanks to refer to the
paragraph "cleaning and maintenance" in this manual.
II-CHARACTERISTICS OF THE PRODUCT
II.1 GLOBAL DESCRIPTION OF THE PRODUCT
1
2
3
1 Stone plate
4 Main body
II.2 PACKAGE CONTENTS
 Raclette x1
 Stone plate x1
 Mini pan x2
 Instruction manual X1
II.3 TECHNICAL CHARACTERISTICS OF THE PRODUCT
 It is the ideal cooking partner when dining for two
2 On/Off switch
5 Mini Pan x2
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4
3 Power cord
6 Handle of Mini pan
5
6