GGM gastro WKM450-2N Bedienungsanleitung Seite 3

9 Operating Manual (English) .......................................................................................18
9.1 General................................................................................................................................................... 18
9.2 Information on this manual .............................................................................................................. 18
9.3 Warning notices .................................................................................................................................. 18
9.4 Limitation of liability .......................................................................................................................... 19
10 Safety................................................................................................................... 19
10.1 Intended use....................................................................................................................................... 19
10.2 General Safety information ............................................................................................................ 20
10.3 Sources of danger ............................................................................................................................ 21
10.3.1 Danger of burns or of explosion .................................................................................................... 21
10.3.2 Dangers due to electrical power.................................................................................................... 21
11 Commissioning.......................................................................................................21
11.1 Safety information ............................................................................................................................ 22
11.2 Delivery scope and transport inspection ................................................................................... 22
11.3 Unpacking........................................................................................................................................... 22
11.4 Disposal of the packaging.............................................................................................................. 23
11.5 Setup .................................................................................................................................................... 23
11.5.1 Setup location requirements: ......................................................................................................... 23
11.5.2 Legs/feet ........................................................................................................................................... 24
11.5.3 Wine shelves .................................................................................................................................... 24
11.5.4 To remove a shelf ............................................................................................................................ 24
11.6 Electrical connection ....................................................................................................................... 24
12 Design and Function................................................................................................25
12.1 Complete overview........................................................................................................................... 26
12.2 Techical Data ..................................................................................................................................... 28
13 Operation and Handing............................................................................................28
13.1 Operating elements and displays................................................................................................. 28
13.2 Rating plate ........................................................................................................................................ 29
14 Cleaning and Maintenance.......................................................................................29
14.1 Safety information ............................................................................................................................ 29
14.2 Cleaning .............................................................................................................................................. 29
14.3 Moving the appliance....................................................................................................................... 30
15 Troubleshooting......................................................................................................30
15.1 Safety notices .................................................................................................................................... 30
15.2 Fault indications and rectification of faults ............................................................................... 30
16 Disposal of the Old Device........................................................................................31
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